If you have any questions, please contact me for more details. Thank you!
Prices are listed below the cake menu.
This dessert consists of two layers of sponge, filled with delicious strawberries and vanilla bean pastry cream. We finish it with a layer of chantilly cream on top and decorate it with chantilly rosettes and more fresh strawberries.
This classic dessert is made of layers of sponge, chantilly cream and strawberries! We then decorate it with more chantilly cream and strawberries.
Just like a strawberry shortcake, this dessert has layers of sponge, chantilly cream and delicious peaches! We then decorate it with more chantilly cream and fruit.
Sizes: 4" - serves 2 people $10
6" - serves 4-6 people $25
8" - serves 6-8 people $35
For larger orders or if you have any questions, feel free to contact me for more details. Thank you!
This Japanese dessert is similar to a flan, which is a baked custard pudding covered in a caramel sauce. We also ensure our recipe is creamy and delicious for you to enjoy and they all happen to be Gluten-free!
A vanilla bean pudding topped with chantilly cream and a cherry.
This dairy-free alternative is made with coconut milk. We top it with toasted coconut and mini mandarin slices.
This not-so-sweet caramel pudding is topped with cooked apple slices that are simmered in a spiced brown sugar and butter sauce, then we drizzled with caramel sauce.
These Japanese madeleines are similar to a light sponge cake.
Six moist vanilla sugar Madeleines.
Contains almond flour.
Six moist matcha Madelines.
The name came from the desserts shape, which resembles a snow-capped mountain. It's made with chantilly cream, chestnut slices and chestnut puree that's piped and shaped into a tall mound.
It's a Mont Blanc in a cup!
We use layers our signature spongecake, chantilly cream and chestnut pieces to create this delicious dessert. We then top it off with a dome of piped chestnut cream, and add a finishing look with a slice of chestnut and a chocolate decor.
Contains chestnuts, dairy
This Mont Blanc is purple and has a slightly sweet taste and a creamy texture to it. It can be used like other sweet potatoes, and is used in many desserts.
Contains dairy and maybe nuts.
Ingredients for this Mont Blanc comes from the Miyazaki and Kagoshima prefecture, so it tastes authentic! -
We start with a layer of our signature sponge cake, then we add chantilly cream and covered it with our (not-so-sweet) white chocolate and matcha buttercream. We mimic the look of a Mont Blanc by also adding a dollop of chantilly cream and a gold and black patisserie decor on top.
Contains dairy, nut-free
We start with a thick layer of our signature sponge cake, then we add fresh strawberries, chantilly cream, and covered it with our (not-so-sweet) fresh strawberry buttercream. We mimic the look of a Mont Blanc by also adding a dollop of chantilly cream and a slice of strawberry on top.
Contains dairy, nut-free
12 pieces of mini Mont Blancs so you can sample them all!
Contains a mix of:
Okinawan Mont Blanc (Sweet Potato)
Sweetened Mont Blanc (Yellow Mont Blanc)
Marron Mont Blanc
Strawberry Mont Blanc
This moist and delicious sweet matcha pound cake is good for any occasion, snack or gift!